Asparagus spinach artichoke casserole –Welcome to a delightful culinary adventure! Today, we’re diving into the savory world of the Makeover Spinach and Artichoke Casserole. This comforting dish is not only packed with flavor but also filled with nutritious ingredients. Perfect for a family gathering or a cozy night in, this casserole will surely impress your guests. Let’s get started!
Makeover Spinach and Artichoke Casserole
This casserole combines the richness of artichokes and the freshness of spinach, all baked to perfection. Here’s how to create this mouthwatering dish at home!
Ingredients:
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup crushed tortilla chips (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained spinach and chopped artichoke hearts.
- Add the sour cream, mayonnaise, mozzarella cheese, and Parmesan cheese, mixing until well combined.
- Stir in the minced garlic, salt, black pepper, and optional crushed red pepper flakes for an extra kick.
- Transfer the mixture into a greased 2-quart baking dish, spreading it evenly.
- Sprinkle the crushed tortilla chips on top for a delightful crunch.
- Bake in the preheated oven for approximately 30-35 minutes, or until the top is golden brown and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Enjoy the casserole warm as a delicious appetizer or a hearty side dish!
This Makeover Spinach and Artichoke Casserole is a perfect blend of creamy textures and rich flavors that will make your taste buds dance. Serve it at your next gathering, and watch it disappear in no time!