Asparagus with lime and ginger –Are you ready to elevate your dining experience with a delightful twist on a classic vegetable? Today, we’re diving into the vibrant flavors of asparagus dressed with lime and ginger. This refreshing dish is not only simple to prepare but also adds a touch of sophistication to any meal. Whether you’re planning a family dinner or a special gathering with friends, this recipe is sure to impress!
Asparagus with Lime and Ginger
This zesty asparagus dish combines the earthy taste of fresh asparagus with the aromatic kick of ginger and the bright brightness of lime. Perfect as a side dish or a light appetizer, it’s a great way to incorporate more veggies into your diet while tantalizing your taste buds!
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Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger, grated
- Juice and zest of 1 lime
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Start by preheating your oven to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, grated ginger, lime juice, and lime zest. Whisk together until well mixed.
- Add the trimmed asparagus to the bowl, ensuring each spear is coated with the flavorful mixture. Season with salt and pepper according to your taste preference.
- Spread the coated asparagus evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 10-15 minutes, or until the asparagus is tender and slightly charred, stirring halfway through for even cooking.
- If desired, sprinkle sesame seeds over the asparagus shortly before finishing the roasting for a delightful crunch.
- Once cooked, remove from the oven and serve warm. Enjoy the fresh and aromatic flavors!
With its stunning presentation and delightful taste, Asparagus with Lime and Ginger is sure to be a highlight of your meal. Give this recipe a try and treat yourself and your guests to a delicious experience! Bon appétit!