Looking for a refreshing and nutritious dish to brighten up your meal? This Asparagus Salad with Parm and Pecans is the perfect recipe to showcase fresh ingredients and delightful flavors. With a blend of crisp asparagus, crunchy pecans, and savory Parmesan cheese, this salad is not only visually appealing but also packed with nutrients. Whether you’re enjoying it as a side dish or a light main course, this salad is sure to impress!
Asparagus Salad with Parm & Pecans
For this vibrant salad, the star is undoubtedly the asparagus, which adds a fresh crunch to each bite. When paired with the rich flavor of Parmesan and the unique nuttiness of pecans, it creates a delicious balance that is hard to resist. Below is everything you need to know to whip up this delightful dish.
Ingredients
- 1 pound fresh asparagus, trimmed
- 1/2 cup pecans, toasted and chopped
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Optional: Arugula or mixed greens for serving
Instructions
- Start by preparing the asparagus. Bring a pot of salted water to a boil. Add the trimmed asparagus and blanch for about 2-3 minutes until they are bright green and tender-crisp.
- Quickly transfer the asparagus to an ice bath to halt the cooking process. After a few minutes, drain and pat dry.
- In a large bowl, combine the olive oil, lemon juice, Dijon mustard, salt, and pepper. Whisk until well combined to create your dressing.
- Add the cooled asparagus to the bowl along with the toasted pecans and freshly grated Parmesan. Gently toss everything together until the asparagus is well coated with the dressing.
- If you’re using greens, arrange a bed of arugula or mixed greens on a serving platter. Top with the asparagus salad and additional pecans and Parmesan if desired.
- Serve this salad immediately and enjoy the fresh, zesty flavors!
This Asparagus Salad with Parm and Pecans is not just a recipe; it’s a delightful way to enjoy your greens with a twist of elegance. Perfect for any occasion, this salad will definitely be a crowd-pleaser!