Au gratin mexicali –Welcome to a delightful culinary adventure with Idahoan® Au Gratin Mexicali! This dish brings together the rich flavors of creamy potatoes and a hint of spice, perfect for any occasion. Whether you’re hosting a gathering or simply want a comforting meal, this recipe will surely please your taste buds.
Idahoan® Au Gratin Mexicali
Check out this appetizing image of the dish!
Ingredients
For this flavorful dish, you will need the following ingredients:
- 1 package Idahoan® Au Gratin Potatoes
- 4 cups water
- 1 cup milk
- 1 cup shredded pepper jack cheese
- 1/2 cup diced green onions
- 1/2 cup chopped cooked chicken (optional)
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
Follow these simple steps to create a delicious Idahoan® Au Gratin Mexicali:
- In a saucepan, bring 4 cups of water to a boil.
- Once boiling, add the package of Idahoan® Au Gratin Potatoes. Stir until mixed well.
- Add in the milk, and continue to stir. Allow the mixture to cook on low for about 10 minutes, or until the potatoes are tender.
- Stir in the shredded pepper jack cheese and mix until melted and creamy.
- If you’re using cooked chicken, add it now along with the diced green onions, chili powder, and season with salt and pepper to your liking.
- Allow the mixture to simmer for another 5 minutes, stirring occasionally until it’s heated through and all flavors meld together.
- Once ready, remove from heat and serve hot. This dish pairs wonderfully with a fresh salad or steamed vegetables.
Enjoy the comforting warmth and satisfying flavors of Idahoan® Au Gratin Mexicali! It’s not just a meal; it’s a delightful experience that will make your dining moments special. Happy cooking!