As the holy month of Ramadan approaches, many of us are seeking new culinary inspirations for our iftar meals. One delightful option to consider is the classic Potato Au Gratin. This creamy and cheesy dish not only offers a comforting taste but also serves as a perfect side or main dish for your iftar spread. In this post, we’ll share the recipe for Potato Au Gratin, complete with all the necessary ingredients and step-by-step instructions. Let’s dive into this delicious recipe.
Potato Au Gratin
This dish features layers of thinly sliced potatoes baked in a rich creamy sauce, topped with melted cheese that creates a golden crust. It’s a guaranteed crowd-pleaser, perfect for family gatherings during Ramadan.
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated cheese (such as Gruyère or Cheddar)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon butter (for greasing)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking.
- In a large mixing bowl, combine the heavy cream, minced garlic, salt, black pepper, and nutmeg. Stir well to ensure all ingredients are mixed thoroughly.
- Layer half of the sliced potatoes in the greased baking dish, overlapping them slightly.
- Pour half of the creamy mixture over the first layer of potatoes, making sure to coat them evenly. Then sprinkle half of the grated cheese on top.
- Repeat the layering process with the remaining potatoes, cream mixture, and cheese, finishing with a layer of cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15–20 minutes or until the top is golden brown and bubbly.
- Once finished, remove from the oven and let it sit for 5–10 minutes. This allows the dish to set a little for easier serving.
- Garnish with freshly chopped parsley before serving.
Potato Au Gratin is the perfect way to elevate your iftar meal, combining comforting flavors and a satisfying texture. Serve it alongside a variety of dishes and enjoy a delightful dining experience with family and friends.