Aunt barbaras strawberry pie –There’s nothing quite like a fresh strawberry pie, especially when it’s easy to make and bursting with flavor. This delightful dessert is perfect for any occasion, whether you’re celebrating a special event or just treating yourself to something sweet. Let’s dive into the recipe and create something delicious!
The Easiest Fresh Strawberry Pie
In this recipe, we’ll guide you through the simple process of making a fresh strawberry pie that will have everyone asking for seconds. With its sweet, succulent strawberries and a smooth, creamy filling, this pie is bound to become a family favorite.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1 tablespoon lemon juice
- Whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) if you’re using a homemade pie crust. If using a store-bought crust, you can skip this step and simply prepare the crust according to package instructions.
- In a saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water and cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Once it reaches a boil, cook for an additional 1-2 minutes.
- Remove the saucepan from heat and stir in the lemon juice.
- Let the mixture cool for about 10 minutes before gently folding in the fresh strawberries, ensuring they’re well coated.
- Pour the strawberry mixture into the pre-baked pie crust, spreading it evenly.
- Refrigerate the pie for at least 2 hours to allow it to set properly.
- Once set, slice the pie and serve it with a dollop of whipped cream, if desired. Enjoy your fresh strawberry pie!
This fresh strawberry pie recipe is simple yet satisfying. The sweet, juicy strawberries paired with the creamy filling create a delicious combination that’s hard to resist. Whether it’s a sunny afternoon or a cozy evening indoors, this pie will brighten your day!