Easy Steps for Cooking Aunt Berts Fruitcake Cookies for Beginners

Updated
2 min read

Aunt berts fruitcake cookies –As the holiday season approaches, it’s the perfect time to revisit some classic treats that have stood the test of time. These vintage Christmas cookies not only evoke nostalgia but also bring joy to our festive celebrations. One delightful option that stands out is Aunt Bert’s Fruitcake Cookies. They’re a twist on the traditional fruitcake, combining flavors and textures that everyone will love.

Aunt Bert’s Fruitcake Cookies

These cookies are packed with a colorful mix of dried fruits and nuts, making them a festive addition to any holiday cookie platter. They’re easy to prepare and provide a wonderful aroma that fills your kitchen with holiday cheer.

Aunt Bert's Fruitcake Cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mixed dried fruits (raisins, cherries, apricots)
  • 1 cup chopped nuts (walnuts, pecans)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy.
  3. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually blend the dry ingredients into the wet mixture until just combined.
  6. Fold in the mixed dried fruits and nuts until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving enough space between each cookie as they will spread during baking.
  8. Bake for about 10 to 12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These cookies not only taste great but also bring a lovely festive touch to your dessert table. Pack them up for gift giving, or keep them around to enjoy during the holiday season. Whatever you choose, Aunt Bert’s Fruitcake Cookies are sure to become a cherished treat in your holiday traditions.