How to Cook Aunt Bettys Banana Pudding in 5 Minutes

Updated
2 min read

Aunt bettys banana pudding –Today, we’re diving into a delightful treat that has been a family favorite for generations—Aunt Carol’s Famous Banana Pudding. This recipe is sure to bring back warm memories of gatherings with loved ones, laughter, and, of course, delicious desserts. Perfect for any occasion, this pudding is creamy, sweet, and bursting with banana flavor. Let’s get started!

Banana Pudding

This classic dessert is easy to make and features layers of creamy pudding, sweet bananas, and crisp vanilla wafers that blend together beautifully. Whether you’re preparing it for a holiday party or just a casual get-together, it’s a dish that everyone will love.

Aunt Carol's Famous Banana Pudding

Ingredients

To prepare Aunt Carol’s Famous Banana Pudding, you’ll need the following ingredients:

  • 2 ripe bananas, sliced
  • 1 box (12 oz) vanilla wafers
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups cold water
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups whipped topping, thawed
  • Optional: additional banana slices and wafer crumbs for topping

Instructions

Now, let’s go through the steps to create this amazing dessert:

  1. In a large bowl, combine the sweetened condensed milk and cold water; whisk until smooth.
  2. Add the instant vanilla pudding mix to the bowl, and continue whisking until the mixture thickens. This should take about 2 minutes.
  3. Gently fold in the whipped topping until well combined. You want to maintain that light and fluffy texture.
  4. In a large serving dish, layer half of the vanilla wafers on the bottom, followed by half of the banana slices.
  5. Spoon half of the pudding mixture over the bananas and wafers. Repeat this layering process with the remaining ingredients, finishing with the pudding on top.
  6. If desired, sprinkle some crushed vanilla wafers and additional banana slices over the top for garnish.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.

Once chilled, serve and watch your guests savor each delightful spoonful of this creamy banana pudding. It’s comfort food at its finest that will have everyone asking for seconds. Enjoy this treasured recipe and create new memories with your loved ones!