Are you looking for a delightful treat that will bring smiles to everyone in the family? Look no further than Aunt Betz Cookies! This recipe is perfect for gatherings, celebrations, or just a cozy night at home. With its unique flavors and comforting textures, these cookies are sure to become a new favorite. Let’s dive into the details of this mouth-watering recipe!
Aunt Betz Cookies
These cookies are not just any ordinary dessert; they carry the warmth of home and tradition. Whether enjoyed with a cup of tea or served during a festive occasion, Aunt Betz Cookies will never disappoint.
:max_bytes(150000):strip_icc()/6966020-d71ef48036264a42b24ccfd9f574cd6e.jpg)
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until combined.
- Fold in the chocolate chips and nuts if you’re using them.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft.
- Once baked, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Enjoy your delicious Aunt Betz Cookies with friends and family! These treats are guaranteed to bring joy and satisfy your sweet cravings. Happy baking!