Aunt claras filled molasses cookies –Hey y’all, gather around because we’re about to whip up some delicious molasses cookies that’ll have your taste buds dancing! These little treats are perfect for any occasion, and trust me, once you take that first bite, you’ll be hooked. So let’s get into it!
Molasses Cookies
These molasses cookies are soft, chewy, and bursting with warm spices. They remind me of family gatherings when the kitchen is filled with sweet aromas during the holidays. Get ready to create some warm memories with this easy recipe!
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, cream the softened butter and 1 cup of sugar together until light and fluffy.
- Add in the molasses and egg; mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix, y’all!
- Using a tablespoon, scoop out the cookie dough and roll it into balls. Roll each ball in the extra sugar before placing it onto the prepared baking sheet.
- Bake in the preheated oven for 8-10 minutes. The edges should be set but the center will look a little soft. That’s how you know they’re gonna be chewy!
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once they’re cool, you’ll be all set to enjoy these delightful cookies with a glass of milk or your favorite hot drink. Trust me, these molasses cookies are sure to bring some sweetness to your day!