How to Make Aunt Gails Oatmeal Lace Cookies (Step-by-Step)

Aunt gails oatmeal lace cookies –Welcome to a delightful journey of baking with this recipe for Oatmeal Lace Cookies! These cookies are an irresistible treat, perfect for any occasion. Their delicate lacy texture and rich flavor make them a favorite among those with a sweet tooth. Let’s dive into the recipe and create something delicious!

Oatmeal Lace Cookies

These cookies are not only simple to make but also pack a wonderful combination of oats and butter that melts in your mouth. Here’s how to prepare them.

Ingredients:

• 1 cup rolled oats
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a mixing bowl, combine the melted butter and brown sugar until well mixed.
3. Add in the rolled oats, flour, baking powder, salt, and vanilla extract. Stir until everything is well combined.
4. Drop spoonfuls of the mixture onto the prepared baking sheets, spacing them about 2 inches apart, as they will spread while baking.
5. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
6. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Oatmeal Lace Cookies with a cup of tea or coffee, or simply as a delightful snack at any time of the day. Once you taste them, you’ll find it hard to resist making another batch!