Aunt jewels chicken dressing casserole –Gather ’round, y’all! Today, I’m excited to share a heartwarming dish that’s perfect for family gatherings or a cozy night in: Aunt Jewel’s Chicken Dressing Casserole! This recipe brings together the savory flavors and comforting vibes we all love, making it an instant classic. So, let’s dive in and get that oven preheated, because this dish is gonna make your taste buds dance!
Aunt Jewel’s Chicken Dressing Casserole
Check out this mouth-watering image that captures the essence of this beloved dish!
Now, let’s talk about what you need to whip up this delicious casserole:
Ingredients:
- 3 cups cooked, shredded chicken
- 4 cups cornbread, crumbled
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried sage
- 1 teaspoon thyme
- Salt and pepper, to taste
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup butter, melted
Alright, you got your ingredients ready? Let’s get cooking! Here’s how to bring it all together:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Sauté the chopped onion and celery until they’re soft, about 5-7 minutes.
- In a large mixing bowl, combine the crumbled cornbread, cooked chicken, sautéed vegetables, sage, thyme, salt, and pepper.
- In another bowl, whisk together the chicken broth, beaten eggs, and milk. Pour this mixture over the cornbread and chicken mixture, stirring gently to combine all the ingredients.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and crispy.
- Once it’s done, take it out and let it cool for a few minutes before serving. Dig in and enjoy your hearty serving of Aunt Jewel’s Chicken Dressing Casserole!
This dish is not just a meal; it’s a celebration of flavors, love, and tradition. Serve it alongside your favorite greens or cornbread and bask in the warmth of good food and great company. Enjoy, y’all!
