Aunt josephines fresh pear cake –Today, I want to share with you a delightful dessert that is perfect for any occasion—the Fresh Pear Cake. With its moist texture and sweet pear flavor, this cake will surely be a hit with family and friends. Let’s dive into this delicious recipe!
Fresh Pear Cake
This delicious Fresh Pear Cake is not only easy to make but is also a fantastic way to showcase fresh pears. The natural sweetness of the pears shines through, making every bite a treat for your taste buds.
Ingredients
- 2 ripe pears, peeled, cored, and chopped
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually combine the dry ingredients with the wet ingredients, mixing until just incorporated.
- Fold in the chopped pears and nuts if using. Be gentle to avoid overmixing.
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar before serving.
This Fresh Pear Cake is perfect for an afternoon tea or as a dessert after dinner. The aroma of baking pears and spices will fill your kitchen, making it an irresistible treat. Enjoy your baking!