Aunt judis easter pineapple raisin sauce –As we embrace the vibrant flavors of spring, Aunt Judi’s Easter Pineapple Raisin Sauce brings a delightful twist to traditional festive meals. This versatile sauce is not only easy to prepare, but it also adds a unique sweetness and tanginess to ham, poultry, or even as a topping for desserts. Below is the comprehensive guide to crafting this delicious addition for your Easter celebration.
Aunt Judi’s Easter Pineapple Raisin Sauce
This recipe combines the wholesome goodness of pineapple with the natural sweetness of raisins, creating a rich and flavorful sauce that is sure to be a hit at any gathering.
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Ingredients:
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup raisins
- 1 cup sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup water
Instructions:
- In a medium saucepan, combine the drained crushed pineapple, raisins, sugar, apple cider vinegar, cornstarch, lemon juice, ground cinnamon, ground ginger, salt, and water. Mix well until all ingredients are thoroughly incorporated.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently. This will ensure that the cornstarch dissolves effectively and avoids any lumps.
- Once boiling, reduce the heat to low and let the sauce simmer for about 10-15 minutes. This allows the flavors to meld together beautifully, and the raisins will plump up as they absorb the liquid.
- After the sauce has thickened to your desired consistency, remove it from heat. Allow it to cool slightly before serving. The sauce can be enjoyed warm or cold, depending on your preference.
- For storage, let the sauce cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to one week, making it convenient for meal prepping ahead of your Easter festivities.
Aunt Judi’s Easter Pineapple Raisin Sauce is a vibrant and flavorful dish that complements a variety of main courses. The delightful balance of sweetness and acidity will elevate your holiday meal and impress your guests. Enjoy this recipe and create cherished memories around your dining table this Easter!