Aunt jules balsalmic chicken with peppers –Are you ready to dive into a deliciously tangy adventure? Buckle up, because Aunt Jules’ Balsamic Chicken with Peppers is here to take your taste buds on a wild ride! This dish is so good, you’ll be tempted to make it for every meal (and let’s be honest, who wouldn’t want that?). Grab your aprons, and let’s get cooking!
Aunt Jules’ Balsamic Chicken with Peppers
This dish is not just food; it’s an experience! The sweet and sour dance of balsamic vinegar with colorful peppers will have your senses tingling with delight.
Ingredients
Let’s gather our allies in this flavorful quest:
- 4 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional but highly recommended!)
Instructions
Time to unleash your inner culinary genius! Follow these simple steps:
- In a large bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper. This marinade is about to become best friends with your chicken!
- Place the chicken breasts in the bowl and coat them generously with the marinade. Let them soak up all that flavor for at least 30 minutes (or if you’re impatient like me, just do 15 minutes and hope for the best!).
- While the chicken is marinating, heat a large skillet over medium heat. Add the sliced onion and bell peppers, sautéing them until soft and vibrant, about 5-7 minutes. Your kitchen is going to smell like heaven!
- Remove the peppers from the skillet and set aside. In the same skillet, add the marinated chicken breasts and cook for about 6-7 minutes on each side or until they are cooked through and juicy. Make sure they’re not shy and give them some space in the skillet!
- Once the chicken is done, return the peppers to the skillet. Pour in any remaining marinade and let the flavors mingle for a couple of minutes.
- Serve the chicken hot, garnished with fresh basil leaves if you’re feeling fancy!
And there you have it! A plateful of Aunt Jules’ Balsamic Chicken with Peppers that is as delightful to eat as it is fun to make. So invite your friends over, show off your culinary skills, and get ready for some serious compliments. Bon appétit!