How to Make Aunt Kates Strawberry Cake Like A Professional

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2 min read

Aunt kates strawberry cake –Strawberry cakes have a special place in the hearts of many, bringing a touch of nostalgia and sweetness to any gathering. Whether it’s a summer barbecue or a birthday celebration, this delightful dessert never fails to impress. With fresh strawberries highlighting the flavor, you’re in for a treat! Let’s dive into this delicious Strawberry Cake recipe!

Strawberry Cakes With Fresh Strawberries

Imagine a fluffy, moist cake layered with fresh strawberries and whipped cream — pure bliss! Ready to make your own? Here’s what you need:

Delicious Strawberry Cake

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1.5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar (for whipped cream)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, beat together the butter and granulated sugar until the mixture is light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually blend this dry mixture into the butter mixture, alternating with the milk until everything is just combined.
  5. Distribute the batter evenly between the two prepared cake pans and smooth the tops.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  7. Once cooled, whip the heavy cream with powdered sugar until soft peaks form.
  8. On a serving plate, place one layer of the cake and top it with a generous amount of whipped cream and sliced strawberries. Place the second layer on top and repeat the process.
  9. Finish off with a dollop of whipped cream and a garnish of fresh strawberry slices on top. Slice, serve, and enjoy!

This strawberry cake is sure to become a family favorite. With its vibrant colors and fresh ingredients, it’s not just a feast for the stomach, but also for the eyes!