Aunt kathys irish soda bread –Are you looking to bake something delicious and easy that will impress your friends and family? Look no further than this delightful Irish Soda Bread! Perfect for slathering with butter or dipping into your favorite soup, this traditional bread is not only simple to make but also incredibly satisfying. Let’s jump right into the recipe!
Irish Soda Bread
This charming bread is known for its quick preparation method, using baking soda as a leavening agent instead of yeast. It’s crusty on the outside and soft on the inside—a perfect combination!
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking soda, and salt. Mix thoroughly.
- Make a well in the center of the dry ingredients, then pour in the buttermilk.
- Using a wooden spoon, gently mix the ingredients together until a sticky dough forms. Avoid overmixing!
- Turn the dough out onto a lightly floured surface. Knead it gently for about 1 minute until smooth.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Using a sharp knife, cut a deep cross into the top of the loaf. This helps the bread cook evenly and gives it that signature look!
- Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing.
And there you have it! A simple yet delightful Irish Soda Bread that’s perfect for any occasion. Enjoy it fresh out of the oven with a pat of butter, or let it cool and serve it alongside your favorite stew. Whichever way you choose, this bread is sure to be a hit!