How to Make Aunt Margies Sweet Potato Pone (Step-by-Step)

Updated
2 min read

Aunt margies sweet potato pone –Discover a delightful dish that will elevate your dining experience—Aunt Marcia’s Sweet Potato Casserole. This flavorful recipe is perfect for gatherings or a comforting family meal. Each bite of this casserole is a blend of sweet and savory, making it an ideal side dish for any occasion.

Aunt Marcia’s Sweet Potato Casserole

This exquisite casserole features creamy sweet potatoes topped with a crunchy pecan and brown sugar topping. Its rich flavors and appealing presentation will surely impress your guests.

Aunt Marcia's Sweet Potato Casserole

Ingredients

  • 4 large sweet potatoes
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 cup pecans, chopped
  • 1 cup mini marshmallows (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel the sweet potatoes and chop them into cubes. Boil in a large pot of water until tender, about 20 minutes.
  3. Drain the sweet potatoes and return them to the pot. Mash the sweet potatoes until smooth.
  4. In a large mixing bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, milk, vanilla extract, cinnamon, nutmeg, salt, and melted butter. Mix until well combined and creamy.
  5. Transfer the sweet potato mixture to a greased baking dish and spread evenly. If desired, sprinkle mini marshmallows on top for added sweetness.
  6. In a separate bowl, mix the chopped pecans with a tablespoon of melted butter and a sprinkle of brown sugar. Sprinkle this mixture evenly over the sweet potato layer.
  7. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
  8. Once ready, remove from the oven and let it cool slightly before serving.

Enjoy Aunt Marcia’s Sweet Potato Casserole as a comforting companion to your holiday meals or any time you crave a taste of tradition. This recipe not only showcases the rich, natural sweetness of sweet potatoes but also offers a harmonious blend of textures with its crunchy topping.