Aunt marthas jewish coffee cake –Are you ready to indulge in a deliciously sweet treat that’s perfect for any occasion? Today, we’re diving into the delightful world of Jewish Coffee Cake! This classic dessert is not only perfect for a brunch gathering but also makes for a comforting afternoon snack. Let’s bring some warmth into your kitchen with this irresistible recipe!
Jewish Coffee Cake
This coffee cake is wonderfully moist, with a rich crumb and a cinnamon swirl that creates a delightful burst of flavor in every bite. Whether you’re sipping your morning brew or enjoying tea in the afternoon, this cake is sure to please!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ cup brown sugar, packed
- ½ cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9×13-inch baking dish.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a small bowl, mix together the brown sugar, ground cinnamon, and chopped nuts (if using) to create the cinnamon topping.
- Pour half of the batter into the prepared pan and sprinkle half of the cinnamon mixture on top. Spread the remaining batter over the cinnamon layer and finally sprinkle the rest of the cinnamon mixture on top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for about 10 minutes before transferring to a wire rack.
- Serve warm or at room temperature. Enjoy this delightful coffee cake with your favorite beverage!
Now that you have this delightful Jewish Coffee Cake recipe, it’s time to gather your ingredients and get baking! Your family and friends will love the warm, cozy flavors that fill your kitchen.