How to Make Aunt Marys Eggplant Balls in 15 Minutes

Updated
2 min read

Aunt marys eggplant balls –Today, we’re diving into a delicious and unique recipe that promises to bring warmth and flavor to your kitchen: Aunt Mary’s Eggplant Balls. These delightful bites are perfect for any meal or snack, and they’re a wonderful way to use eggplant in a creative and tasty manner. Let’s explore this recipe step by step!

Aunt Mary’s Eggplant Balls

These eggplant balls are crispy on the outside and tender on the inside, seasoned to perfection and sure to satisfy your cravings.

Aunt Mary's Eggplant Balls

Ingredients:

  • 1 large eggplant
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • Oil for frying

Instructions:

  1. Start by preheating your oven to 400°F (200°C). While the oven heats up, pierce the eggplant several times with a fork and place it on a baking sheet. Roast in the oven for about 30-40 minutes, or until the flesh is soft.
  2. Once the eggplant is roasted, allow it to cool slightly before removing the skin and placing the pulp into a mixing bowl. Be sure to squeeze out any excess moisture.
  3. Add the breadcrumbs, Parmesan cheese, beaten eggs, minced garlic, parsley, salt, black pepper, and red pepper flakes to the bowl with the eggplant. Mix everything together until well combined.
  4. Using your hands, form the mixture into small balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
  5. In a large skillet, heat oil over medium heat. Once hot, carefully add the eggplant balls to the skillet. Fry them for about 5-7 minutes on each side, or until they are golden brown and crispy.
  6. Remove the fried balls and place them on a paper towel-lined plate to drain any excess oil. Serve them warm as an appetizer, a side dish, or even atop a bed of pasta with marinara sauce.

Aunt Mary’s Eggplant Balls are a flavorful and satisfying treat that everyone will love. Enjoy making this dish and sharing it with friends and family!