How to Cook Aunt Normas Rhubarb Muffins Like A Professional

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2 min read

Aunt normas rhubarb muffins –Looking to add a touch of sweetness and tartness to your baking? Aunt Norma’s Rhubarb Muffins are a delightful way to celebrate the unique flavor of rhubarb. These muffins are not just easy to make but also bring a mix of comfort and nostalgia with each bite. Perfect for brunch or an afternoon snack, let’s dive into this delicious recipe!

Aunt Norma’s Rhubarb Muffins

These delightful muffins are bursting with the tangy flavor of rhubarb, complemented by a moist and tender crumb. The combination of ingredients ensures that each muffin is a perfect balance of sweetness and tartness. Whether you’re baking for yourself or sharing with friends, these muffins are sure to impress!

Aunt Norma's Rhubarb Muffins

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup rhubarb, diced

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, combine the granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
  5. Fold in the diced rhubarb, ensuring that the pieces are evenly distributed throughout the batter.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  7. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

These muffins are best enjoyed fresh but can also be stored in an airtight container for a few days. They make for a wonderful treat to share or to enjoy all on your own. Happy baking!