Easy Guide to Prepare Aunt Patsis Easy Peach Jam at Home

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2 min read

Aunt patsis easy peach jam –Preserving the vibrant flavors of summer can be both enjoyable and rewarding. Easy Peach Vanilla Jam is an exquisite blend that captures the essence of ripe peaches with a hint of aromatic vanilla. This delightful jam can transform your breakfast table or serve as a delectable filling for pastries. Below, you’ll find a detailed guide to crafting this delightful treat.

Easy Peach Vanilla Jam

This recipe is straightforward and perfect for both novice and seasoned canners. The combination of the sweetness of peaches and the subtle flavor of vanilla creates a beautiful harmony that pairs well with various dishes. Whether spread on toast or used in desserts, this jam is sure to impress.

Easy Peach Vanilla Jam

Ingredients:

  • 2 lbs fresh peaches, peeled and chopped
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 packet fruit pectin (optional for thicker consistency)

Instructions:

  1. Prepare your canning jars by sterilizing them in boiling water for 10 minutes. This step ensures that your jam remains safe for consumption.
  2. In a large pot, combine the chopped peaches, lemon juice, and sugar. Stir the mixture to coat the peaches and let it sit for approximately 30 minutes to allow the sugar to dissolve and the juices to develop.
  3. After the peaches have macerated, heat the mixture over medium heat. Bring it to a gentle boil and cook for about 10-15 minutes, stirring frequently. If using pectin, follow the instructions on the packaging during this step.
  4. Once the mixture has thickened to your liking, remove it from heat. Stir in the vanilla extract, and mix well.
  5. Carefully ladle the hot peach vanilla jam into the prepared sterilized jars, leaving a small headspace at the top. Wipe the rims of the jars clean before sealing them with the lids.
  6. Process the jars in a boiling water bath for 5-10 minutes to ensure a proper seal. Allow the jars to cool completely at room temperature.
  7. Label and store your homemade Easy Peach Vanilla Jam in a cool, dark place. Once opened, refrigerate and consume within a few weeks.

This Easy Peach Vanilla Jam is not only an excellent addition to your pantry but also makes for a thoughtful homemade gift. Enjoy the taste of summer all year round!