Aunt rosies bbq sauce –Looking to elevate your grilling game? Nothing complements perfectly barbecued meats quite like a robust, flavorful BBQ sauce. Making your own sauce at home is not only easy, but also allows you to customize it to your taste preferences. Here’s a delightful homemade BBQ sauce recipe that will surely become a staple in your kitchen!
Homemade BBQ Sauce
This homemade BBQ sauce is rich and tangy, making it the perfect accompaniment to ribs, chicken, or burgers. Plus, it’s incredibly simple to whip up—you probably have most of the ingredients right at home!
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for a little heat)
Instructions
- In a medium saucepan, combine all ingredients: ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Place the saucepan over medium heat, stirring occasionally until the mixture comes to a simmer.
- Once simmering, reduce the heat to low and let it cook for about 15-20 minutes. This allows the flavors to meld beautifully while thickening the sauce to your desired consistency.
- After cooking, taste the sauce and adjust seasoning if needed. You might want to add a bit more sugar for sweetness or more vinegar for tang, depending on your preferences.
- Remove from heat and let the sauce cool before transferring it to a storage container.
- This BBQ sauce can be stored in the refrigerator for up to two weeks, so make a big batch and enjoy it throughout the grilling season!
With this delicious homemade BBQ sauce recipe, you’ll be ready to sauce up your favorite grilled items and impress your friends and family at your next barbecue gathering. Enjoy every smoky, tangy bite!