Aunt ruths crab cakes –If you’re looking for a delicious and satisfying dish to impress your friends and family, crab cakes are a fantastic option. Not only are they packed with flavor, but they can also be easily customized to suit your taste. Let’s dive into a comprehensive guide on how to bake the perfect crab cakes!
Crab Cakes: A Delightful Treat
There’s something truly special about crab cakes. With their soft, tender insides and crispy outsides, they’re sure to be a hit at any gathering. Whether you’re enjoying them as a main dish or a tasty appetizer, these little morsels of goodness are a must-try.
Ingredients for Crab Cakes
Before we get to the instructions, let’s gather the ingredients you’ll need to whip up your crab cakes:
- 1 lb fresh crabmeat, picked over for shells
- 1 large egg
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 tbsp lemon juice
- 2 green onions, chopped
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions for Baking Crab Cakes
Ready to bake? Follow these simple steps to create delicious crab cakes that everyone will love:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the crabmeat, egg, mayonnaise, breadcrumbs, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and green onions. Mix gently until just combined. Be careful not to break up the crabmeat too much.
- Season the mixture with salt and pepper to taste.
- Form the mixture into small patties, about 2-3 inches wide. Place them on the prepared baking sheet.
- Lightly brush the tops of the crab cakes with olive oil or melted butter for added crispiness.
- Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and heated through.
- Once baked, remove them from the oven and let them cool slightly before serving. Enjoy your homemade crab cakes!
These crab cakes are perfect served with a side of tartar sauce or a refreshing salad. With this recipe, you’ll surely impress your guests with your culinary skills. Happy baking!