How to Make Aunt Teens Creamy Chocolate Fudge (Step-by-Step)

Aunt teens creamy chocolate fudge –Are you ready to indulge in a deliciously decadent treat? Look no further than Aunt Teen’s Creamy Chocolate Fudge! This delightful recipe is sure to satisfy your sweet tooth and impress your friends and family. With a rich, smooth texture and a deep chocolate flavor, this fudge is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy night in.

Aunt Teen’s Creamy Chocolate Fudge

Get ready to dive into the world of chocolatey goodness! This fudge recipe is not only easy to make, but it also requires just a few simple ingredients that you probably already have in your pantry. Let’s take a look at what you’ll need and how to whip up this confectionery delight!

Ingredients

• 2 cups granulated sugar
• 1 cup heavy cream
• 1/2 cup butter
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Instructions

1. In a medium saucepan, combine the sugar, heavy cream, and butter. Cook over medium heat, stirring constantly until the mixture comes to a full boil.
2. Once boiling, stop stirring and let it boil for about 4-5 minutes, or until it reaches a soft-ball stage (about 234°F or 112°C on a candy thermometer).
3. Remove the saucepan from the heat and immediately stir in the chocolate chips and vanilla extract. If you’re using nuts, add them in at this stage too.
4. Continue stirring until the chocolate is completely melted and the mixture is smooth and creamy.
5. Pour the fudge mixture into a greased 9×9-inch square pan and spread it evenly across the bottom.
6. Allow the fudge to cool at room temperature for at least 2 hours or until it sets completely.
7. Once set, cut the fudge into squares and enjoy your delicious homemade treat!

Whether you’re making it to share or just to treat yourself, Aunt Teen’s Creamy Chocolate Fudge is the perfect way to bring a little sweetness into your life. Enjoy every bite!