Auntie emilys rhubarb pudding –Indulge your taste buds with a delightful treat that combines the tartness of rhubarb and the sweetness of strawberries, all wrapped in a creamy custard—a Strawberry Rhubarb Custard Dessert! This dessert is perfect for any occasion, whether you’re hosting a dinner party or simply craving something sweet. Let’s dive into the recipe!
Strawberry Rhubarb Custard Dessert
Here’s a delightful visual to inspire you before we get started:
Ingredients
- 1 cup chopped rhubarb
- 1 cup sliced strawberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 3/4 cup granulated sugar (for custard)
- 3 large egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped (for topping)
- Fresh strawberries and mint leaves for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, combine the chopped rhubarb, sliced strawberries, 1/2 cup of sugar, cornstarch, and salt. Cook until the fruit is tender and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let it cool.
- In another saucepan, heat the milk until it’s hot but not boiling. In a bowl, whisk together the egg yolks and 3/4 cup of sugar until pale. Gradually whisk in the hot milk, then return the mixture to the saucepan.
- Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (about 10 minutes). Remove from heat and stir in the butter and vanilla extract. Let it cool slightly.
- In a serving dish, layer the fruit mixture on the bottom, followed by pouring the custard over it.
- Refrigerate for at least two hours to allow the flavors to meld together.
- Once chilled, serve with a dollop of whipped cream on top and garnish with fresh strawberries and mint leaves if desired.
This Strawberry Rhubarb Custard Dessert is a perfect combination of sweet and tart, creamy and fruity. It’s sure to be a hit with anyone who tries it. Enjoy every spoonful!