How to Cook Aush Afghani Chili in 5 Minutes

Updated
2 min read

Aush afghani chili –In today’s culinary exploration, we delve into a traditional Afghani dish known as Aush, featuring rich flavors and vibrant ingredients. This flavorful dish not only showcases the essence of Afghan cuisine but also serves as a wonderful addition to your culinary repertoire. Whether you’re preparing a family meal or entertaining guests, Aush is sure to impress.

Aush (Afghani Chili)

This dish embodies the unique blend of spices and flavors found in Afghani cooking. One of the highlights of Aush is its hearty texture, allowing you to enjoy each bite as it unfolds a story of rich cultural heritage. Let’s get started with the ingredients and preparation.

Aush (Afghani Chili)

Ingredients:

  • 1 lb ground beef or lamb
  • 2 cups diced eggplant
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 4 cups beef or vegetable broth
  • Salt and pepper, to taste
  • 1 cup fresh cilantro, chopped
  • 1 cup yogurt, for serving
  • Pita bread or naan, for serving

Instructions:

  1. In a large pot, heat some oil over medium heat. Add the chopped onions and sauté until they become translucent.
  2. Add the minced garlic, ground beef or lamb, and cook until browned. Stir in the cumin, paprika, turmeric, salt, and pepper, and cook for another 2-3 minutes to allow the spices to bloom.
  3. Add the diced eggplant and cook for about 5 minutes, stirring occasionally until the eggplant is softening.
  4. Pour in the broth, bringing the mixture to a gentle simmer. Let it cook uncovered for about 30 minutes, allowing the flavors to meld together.
  5. Once the Aush thickens and develops a rich flavor, remove it from the heat. Stir in the chopped cilantro, reserving some for garnish.
  6. Serve the Aush hot, accompanied by a dollop of yogurt and warm pita bread or naan. Sprinkle some fresh cilantro on top for a fragrant finish.

Enjoy your Aush with family and friends, and savor the delightful combination of spices and textures that define this extraordinary dish. Its warmth and heartiness make it perfect for any occasion, bringing a taste of Afghan culture to your dining table.