Austins shrimp alfredo –Alright, pasta lovers! Today, we’re diving into the glorious world of shrimp alfredo. Prepare your taste buds for an adventure that’s creamy, dreamy, and oh-so-delicious! Let’s get cooking with not just one, but two fabulous shrimp alfredo recipes. Grab your aprons; it’s about to get saucy in here!
Recipe 1: Classic Shrimp Alfredo
This classic version is a go-to for everyone who loves the humble shrimp with a heavenly Alfredo sauce. Here we go!
Ingredients:
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnishing
Instructions:
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Throw in the shrimp and cook until they turn pink—this usually takes about 3-4 minutes!
- Pour in the heavy cream, give it a good stir, and let it simmer for about 5 minutes.
- Add the Parmesan cheese and mix until it’s all melted and creamy. Season with salt and pepper.
- Toss in the cooked fettuccine and coat it well with that luscious sauce.
- Serve with a sprinkle of fresh parsley on top. Voilà, you just made pasta magic!
Recipe 2: Spicy Shrimp Alfredo
For those who like a little kick in their dish, this spicy version will light up your taste buds like a birthday cake candle!
Ingredients:
- 8 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnishing
Instructions:
- Cook the penne according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until golden.
- In with the shrimp! Cook until they turn pink, about 3-4 minutes.
- Add the heavy cream and red pepper flakes. Let it simmer for about 5 minutes to thicken.
- Stir in the Parmesan cheese until you have a smooth, spicy sauce.
- Toss in the cooked penne, mix until every bite is coated in this spicy goodness.
- Garnish with fresh basil and prepare for flavor fireworks!
And there you have it! Two shrimp Alfredo recipes—one classic and one with a spicy twist. Which one will you be whipping up first? Either way, you’re in for a treat, so dig in and enjoy every creamy mouthful!