Australian meat pies –Gather ’round, pie enthusiasts, because today we’re diving into the delicious world of Aussie meat pies! If you’ve ever dreamed of a meat pie so good it could bring a tear to your eye, then hold onto your hats because the recipe is here, and it’s about to get scrumptious!
Aussie Meat Pies
First things first, let’s get visual. Check out this drool-worthy image that proves meat pies are, in fact, a legitimate reason to celebrate.
Now, what goes into creating this magical meat-filled masterpiece? Here’s what you’ll need:
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/2 cup beef broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package of pie crusts (store-bought or homemade, we won’t judge!)
- 1 egg, beaten (for egg wash)
Alright, my future pie chefs, let’s get down to business and whip up some pies that will make your taste buds dance!
Instructions:
- Preheat your oven to 375°F (190°C). Grab your favorite apron and get ready to cook!
- Over medium heat, sauté the chopped onion and minced garlic in a skillet until they’re soft and translucent—like a friendly ghost.
- Add in the ground beef and cook until browned. Break it up with a spatula to avoid any meat clumps that could ruin our pie party.
- Next, stir in the Worcestershire sauce, tomato paste, beef broth, oregano, salt, and pepper. Let this flavorful concoction simmer for about 5-10 minutes until it thickens up a bit. Make sure to taste it—it’s a crucial part of the process that involves quite a bit of quality control!
- Roll out your pie crusts and fit them into your pie tins. Pour your glorious meat mixture into the crust. Now, take another crust, cover the pie, and seal the edges—pinching is encouraged!
- Brush the top with the beaten egg to give it that golden finish that screams “Eat me!”
- Bake in the oven for 25-30 minutes or until the crust is beautifully golden and flaky. Your kitchen will start to smell like a slice of heaven by now.
- Once done, let them cool slightly, cut a slice, and dig in! Or serve with some tomato sauce on the side for that extra kick.
There you have it! A pie that would make even the toughest of critics put down their forks and have a serious conversation with their taste buds. Now get out there and bake like a true meat pie aficionado!