Australian style pumpkin scones –Elevate your baking skills with a delightful recipe for Australian-Style Pumpkin Scones. These scones are not only easy to make but also provide a warm, comforting flavor profile that pairs beautifully with tea or coffee. Whether for breakfast or a light snack, these scones are a perfect addition to your culinary repertoire.
Australian-Style Pumpkin Scones
These scones are light, fluffy, and infused with the sweetness of pumpkin. They make for an excellent treat to enjoy with friends and family or to serve at gatherings.
:max_bytes(150000):strip_icc()/2882096-2886d84b93794d61b4c90421b2f5908c.jpg)
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cooked pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 egg, lightly beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg. Whisk together until thoroughly mixed.
- Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- Stir in the pumpkin puree and milk until just combined. Do not overmix; the dough should be slightly sticky but manageable.
- Turn the dough onto a floured surface and gently knead it just a couple of times until it comes together. Pat the dough into a rectangle, about 1-inch thick.
- Using a floured round cutter, cut out circles from the dough and place them on the prepared baking sheet.
- Brush the tops of the scones with the beaten egg to give them a beautiful golden color while baking.
- Bake in the preheated oven for about 15-20 minutes, or until the scones are lightly golden on top and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool slightly before serving. Enjoy your freshly baked scones warm, possibly with a pat of butter or a dollop of jam.
These Australian-Style Pumpkin Scones are sure to please any palate and are a wonderful way to showcase seasonal flavors. Enjoy the delightful baking experience and the even more delightful results!