Austrian jam cookies –Hey y’all! Today we’re diving into some sweet nostalgia with these mouthwatering Austrian Jam Cookies. These little delights are perfect for any gathering or just when you need a little something sweet to brighten your day. Trust me, once you take a bite, you’ll be thinking about them long after they’re gone. So, let’s get into it!
Austrian Jam Cookies Recipe
Check out this gorgeous image of our delicious creation!
Ingredients
- 2 cups all-purpose flour
- 2/3 cup sugar
- 1 cup unsalted butter, softened
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fruit jam (your choice: raspberry, apricot, or strawberry)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until it’s nice and fluffy.
- Add the egg yolk, vanilla extract, and salt. Mix well until everything is well combined.
- Sift in the flour and mix until a soft dough forms. Be careful not to over-mix.
- Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes.
- Once chilled, roll out the dough on a floured surface to about 1/4 inch thick. Use a cookie cutter to cut out your cookie shapes.
- Place half of the cookies on the prepared baking sheet. For the other half, cut a small circle or heart shape in the center so the jam can peek through.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool completely.
- Spread a generous amount of your favorite jam on the solid cookies, then top each with one of the cut-out cookies to make a sandwich.
- Dust the tops with powdered sugar for that extra sweetness. And there you have it!
These Austrian Jam Cookies are sure to be a hit at your next gathering. They’re easy to make, beautiful to look at, and absolutely delicious. Enjoy every last crumb!
