Austrian linzer torte –The Austrian Linzer Torte is not just a dessert; it is a slice of history and culture. Renowned as one of the oldest known cake recipes in the world, it hails from Linz, Austria. This delight, characterized by its distinctive cross-hatch crust and rich filling, involves a meticulous preparation method that celebrates the flavors of almonds, jam, and spices. Here, we present a classic recipe for this outstanding cake, inviting you to savor its timeless essence.
Austrian Linzer Torte
Behold the beautiful Linzer Torte, a true testament to the art of baking. Its intricate design and delightful taste make it a favorite across generations.
Ingredients
To create this marvelous Linzer Torte, you will need the following ingredients:
- 1 ¾ cups all-purpose flour
- ¾ cup ground almonds
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ½ cup unsweetened butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raspberry or red currant jam
- Powdered sugar for dusting
Instructions
Follow these steps to craft your Linzer Torte:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch tart pan with a removable bottom.
- In a bowl, whisk together the flour, ground almonds, baking powder, and cinnamon.
- In a separate large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Gradually incorporate the dry ingredients into the butter mixture, ensuring everything is well combined.
- Divide the dough into two portions, with one being slightly larger than the other. Wrap both portions in plastic wrap and refrigerate for about 30 minutes.
- Once chilled, remove the larger portion and roll it out on a lightly floured surface to fit the bottom of the tart pan. Press it into the prepared pan evenly.
- Spread the jam layer evenly over the crust, ensuring a thorough coverage.
- Roll out the smaller dough portion and cut it into strips to create a lattice pattern on top of the jam.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Allow to cool, then dust with powdered sugar before serving.
This Linzer Torte is more than a treat; it’s a journey through Austria’s culinary legacy, perfect for any occasion.