Austrian peach cookies ii –Discover the delightful taste of Austrian Peach Cookies II, a treat that is sure to impress both family and friends. This recipe combines the richness of buttery cookies with a fruity peach filling, creating a perfect dessert for any occasion. Below, you will find the detailed ingredients and step-by-step instructions for preparing these delicious cookies.
Austrian Peach Cookies II
Austrian Peach Cookies are not only beautiful but also incredibly flavorful. They are a splendid choice for gatherings, holidays, or simply to indulge in a sweet treat at home.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup peach preserves
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing well until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Take small portions of dough and roll them into balls, then gently flatten each ball into a disc.
- Place the discs on the prepared baking sheet, and create a small indentation in the center of each with your fingers.
- Fill each indentation with a small amount of peach preserves, being careful not to overfill.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- Once baked, remove the cookies from the oven and allow them to cool on a wire rack.
- After cooling, dust the cookies with powdered sugar to add a final touch of sweetness.
Enjoy your homemade Austrian Peach Cookies II with a cup of tea or coffee. Each bite offers a perfect balance of buttery texture and sweet peach flavor, making them a delightful addition to any dessert table.