Authentic chicken adobo –Are you ready to make a delicious, mouthwatering Filipino dish? Today, we’re diving into the iconic Filipino Chicken Adobo, a hearty and flavorful meal that is loved by many. This recipe is perfect for family gatherings, weeknight dinners, or any occasion when you want to impress your loved ones with a taste of the Philippines. Let’s get started!
Authentic Filipino Chicken Adobo
This dish features tender chicken simmered in a tangy and savory marinade, creating an unbeatable flavor profile. Serve it over steamed rice for the ultimate dining experience!
Ingredients
- 2 lbs chicken, bone-in, skin-on (such as thighs or drumsticks)
- 1/2 cup soy sauce
- 1/2 cup vinegar (white or cane vinegar)
- 6 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon black peppercorns
- 1 tablespoon brown sugar (optional)
- 2 tablespoons oil (for frying)
- 1 cup water
- Chopped green onions (for garnish)
Instructions
- In a large bowl, combine the chicken, soy sauce, minced garlic, bay leaf, and black peppercorns. Let it marinate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Heat the oil in a large skillet or pot over medium heat. Remove the chicken from the marinade (reserve the marinade for later) and brown the chicken pieces on all sides, about 5 minutes total. This step adds rich flavor to the dish.
- Once the chicken is browned, pour in the reserved marinade, vinegar, and water. If using, add the brown sugar for a hint of sweetness. Stir to combine.
- Bring the mixture to a boil, then lower the heat and simmer, covered, for about 30-40 minutes. The chicken should be thoroughly cooked and tender, absorbing all the delicious flavors.
- Uncover the pot and let the sauce reduce for about 10 minutes to thicken, stirring occasionally. Taste and adjust seasoning if needed.
- Serve the Chicken Adobo over a plate of steamed rice, garnished with chopped green onions. Enjoy the burst of flavors with every bite!
This Filipino Chicken Adobo recipe is not just food; it’s a delightful culinary experience that brings people together. The balance of salty, sour, and a hint of sweetness in the sauce is what makes this dish memorable. Whether you’re a seasoned home cook or a beginner, making Chicken Adobo is an adventure worth taking.