Authentic chicken tikka masala –Indulge in the rich and creamy flavors of Chicken Tikka Masala, a beloved dish that has found its way into hearts and homes around the globe. This recipe is a perfect blend of spices, tender chicken, and a luscious sauce that makes it a star of any dinner table. Get ready to delight your senses with this easy-to-follow recipe that brings authentic taste right to your kitchen!
Best Chicken Tikka Masala
Nothing warms the soul quite like a bowl of Chicken Tikka Masala. This dish features marinated chicken grilled to perfection, enveloped in a spiced tomato cream sauce. It’s wonderful served over a bed of fluffy basmati rice or with warm naan bread to soak up every last drop.
Ingredients
To prepare this delicious Chicken Tikka Masala, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup plain yogurt
- 3 tablespoons lemon juice
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon red chili powder (adjust to taste)
- 1 tablespoon ginger-garlic paste
- Salt, to taste
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cups tomato puree
- 1 cup heavy cream
- Fresh cilantro, for garnish
Instructions
Follow these steps to create the most aromatic Chicken Tikka Masala:
- In a large bowl, combine the yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, ginger-garlic paste, and salt. Add the chicken pieces, ensuring they are well coated. Cover the bowl and marinate for at least 1 hour (or overnight for best results).
- Preheat your grill or oven to medium-high heat. Thread the marinated chicken onto skewers and grill until fully cooked, about 5-6 minutes per side. Remove from the heat and set aside.
- In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.
- Stir in the tomato puree and cook for about 10 minutes until the sauce thickens and the oil separates from the mixture.
- Add the grilled chicken to the sauce and mix well. Pour in the heavy cream and stir until everything is well combined. Allow it to simmer for an additional 5 minutes.
- Serve piping hot, garnished with fresh cilantro, over basmati rice or with naan. Enjoy your homemade Chicken Tikka Masala!
This Chicken Tikka Masala not only tastes amazing, but it also fills your home with an irresistible aroma that will have everyone eager to dig in. Don’t forget to adjust the spices to your preference and enjoy this delightful dish with family and friends!