Authentic chile con queso –Are you ready to indulge in a cheesy delight? Nothing screams comfort food quite like authentic chile con queso. This rich and creamy dish is perfect for gatherings or a cozy night in. Follow this simple recipe, and you’ll be savoring the warm, cheesy goodness in no time!
Authentic Chile Con Queso
This creamy dip is made with velvety cheese and a few simple ingredients that pack a punch of flavor. It’s perfect for dipping tortilla chips, pouring over tacos, or simply enjoying on its own.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 clove garlic, minced
- 1 medium jalapeño pepper, diced
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup milk
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions:
- In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent.
- Stir in the minced garlic and diced jalapeño, cooking for another 2-3 minutes until fragrant.
- Add the diced tomatoes to the saucepan, cooking for an additional 2 minutes.
- Reduce the heat to low and pour in the milk, stirring to combine with the vegetable mixture.
- Gradually add in the shredded cheddar and Monterey Jack cheese, stirring continuously until melted and smooth.
- Sprinkle in the ground cumin, and season with salt and pepper to taste. If the mixture is too thick, add a bit more milk until you reach your desired consistency.
- Once everything is combined, let it simmer for a few more minutes, allowing the flavors to meld together.
- Serve warm with tortilla chips for dipping, and enjoy this cheesy, flavorful treat!
Whether it’s game day or a casual get-together, this authentic chile con queso will surely be a hit. Its creamy texture and zesty taste make it a versatile dip that pairs beautifully with a variety of snacks. So get ready to dive in and delight in every cheesy bite!