Authentic cochinita pibil spicy mexican pulled pork –Are you ready to dive into the rich and flavorful world of Mexican cuisine? Today, we’re exploring a delicious recipe that will transport your taste buds straight to the heart of Mexico: Authentic Cochinita Pibil, a spicy pulled pork dish that is both aromatic and tender. This dish is perfect for any gathering or simply for indulging yourself on a cozy night in.
Check Out This Mouthwatering Image!
Those vibrant colors and textures are just a hint of the explosion of flavors awaiting you.
Ingredients
Before you get cooking, make sure you have the following ingredients on hand:
- 3 lbs pork shoulder, cut into large chunks
- 1/2 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 2 tablespoons achiote paste
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 bay leaves
- 1/2 cup chicken broth (optional)
- Banana leaves (optional, for wrapping)
- Tortillas, for serving
- Pico de gallo, for garnish
- Pickled red onions, for garnish
Instructions
Now that you have your ingredients, let’s get started on this delicious journey:
- In a large mixing bowl, combine the orange juice, lime juice, minced garlic, achiote paste, cumin, oregano, salt, and black pepper. Mix well until the achiote paste is fully incorporated.
- Add the pork chunks to the marinade and mix to ensure the meat is well-coated. Let it marinate for at least one hour, but overnight is even better for a more intense flavor.
- Preheat your oven to 300°F (150°C). If using banana leaves, lay them in a roasting pan, allowing the sides to hang over the edges.
- Place the marinated pork in the center of the banana leaves (or directly in the pan), and pour any remaining marinade on top. Nestle the bay leaves among the meat. If you like, add chicken broth for extra moisture.
- Wrap the banana leaves over the pork, covering it completely, and secure them with kitchen twine if needed.
- Cover the pan tightly with aluminum foil and bake in the preheated oven for 4 to 5 hours, until the pork is incredibly tender and shreds easily with a fork.
- Once cooked, remove it from the oven and let it rest for about 20 minutes before shredding the pork with two forks.
- Serve the Cochinita Pibil in warm tortillas and top with pico de gallo and pickled red onions for a deliciously authentic experience!
Get ready to wow your friends and family with this delectable Authentic Cochinita Pibil recipe, and enjoy the burst of spicy and tangy flavors that come together so beautifully. Happy cooking!