Authentic enchilada sauce –Are you ready to elevate your next Mexican meal? This delicious homemade enchilada sauce is the perfect way to add a burst of flavor to your favorite dishes. Simple to make and full of robust taste, this sauce is sure to impress your family and friends. Let’s dive into how to make this culinary delight!
Best Enchilada Sauce
Take your taste buds on a trip with this homemade enchilada sauce. It combines fresh ingredients and traditional spices, resulting in a rich and savory flavor that complements any enchilada recipe.

Ingredients
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 2 cups tomato sauce
- 1 cup vegetable broth or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Once hot, add the chili powder, cumin, garlic powder, onion powder, oregano, and cayenne pepper. Sauté the spices for about 30 seconds to a minute, just until they become fragrant.
- Carefully pour in the tomato sauce and broth, whisking to combine the ingredients thoroughly. If you prefer a slightly sweeter sauce, add the sugar at this point.
- Increase the heat to medium-high and bring the mixture to a simmer. Reduce the heat to medium-low and let it simmer for 10-15 minutes. This will allow the flavors to meld beautifully.
- As the sauce simmers, taste and season with salt and pepper according to your preference.
- Once done, remove the sauce from the heat and let it cool slightly before using it in your enchiladas or any other dish you desire. This sauce can also be stored in an airtight container in the fridge for up to a week or frozen for longer storage.
Enjoy creating mouthwatering enchiladas with this homemade enchilada sauce. It’s versatile and can be used in all sorts of dishes, adding a comforting touch of spice that everyone will love. Happy cooking!