Authentic falafels –Are you ready to dive into a delightful culinary adventure? Today, we’re making easy authentic falafel! This dish is not only delicious but also perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy night in. Let’s get started with this step-by-step recipe that’ll have you whipping up mouthwatering falafel in no time.
Discovering the Magic of Falafel
Falafel is a traditional Middle Eastern dish made primarily from chickpeas or fava beans. It’s often seasoned with herbs and spices, then deep-fried until golden brown—crisp on the outside and soft on the inside. Perfect for a snack, a meal, or as part of a larger platter, falafel is truly versatile.
Ingredients You’ll Need
Before we jump into the instructions, let’s gather our ingredients:
- 1 cup dried chickpeas (soaked overnight)
- 1 small onion, roughly chopped
- 2-3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Making Your Falafel
Now that we have all our ingredients set, let’s follow these simple steps to create our falafel.
- Drain the soaked chickpeas and place them in a food processor.
- Add the onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper.
- Pulse the mixture until it’s coarse but well-combined—be careful not to over-process it.
- Transfer the mixture to a bowl and let it sit for about 30 minutes. This helps the flavors meld together.
- Heat oil in a frying pan over medium heat. Once hot, take small portions of the mixture and shape them into balls or patties.
- Carefully place the falafel into the hot oil and fry until they’re golden brown on all sides, approximately 3-4 minutes.
- Remove the fried falafel and place them on paper towels to drain any excess oil.
Serving Your Delicious Falafel
These crispy delights are best served warm. Pair them with pita bread, fresh vegetables, and your favorite sauces like tahini or tzatziki for a complete meal. Enjoy your homemade falafel and share the love with friends and family!