Quick Ways to Make Authentic German Lebkuchen with Simple Ingredients

Updated
2 min read

Authentic german lebkuchen –Yo, let’s get into this delicious recipe for German Lebkuchen cookies! They’re spiced, sweet, and oh-so-satisfying—perfect for any celebration or just because you want to treat yourself. Grab your apron and let’s whip these up!

Check Out Those Lebkuchen Cookies

These Lebkuchen cookies are not just tasty; they have that Christmas vibe that makes everything feel cozy and warm. Plus, they’re super fun to decorate!

German Lebkuchen Cookies

Ingredients

Here’s what you’re gonna need for this scrumptious recipe:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup honey
  • 1 large egg
  • 2 teaspoons baking powder
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped almonds or walnuts (optional)
  • Powdered sugar for dusting

Instructions

Follow these steps, and you’ll be enjoying these delectable cookies in no time:

  1. First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, sugar, and honey until it’s smooth and fluffy.
  3. Add in the egg and mix well.
  4. In a separate bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, nutmeg, and salt.
  5. Gradually mix the dry ingredients into the butter mixture until combined. If you’re feeling nutty, fold in the chopped almonds or walnuts.
  6. Chill the dough in the fridge for about 30 minutes to make it easier to handle.
  7. Once chilled, roll the dough out on a floured surface to about 1/4 inch thick, and use cookie cutters to cut out your shapes.
  8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes until they’re lightly golden around the edges.
  9. Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
  10. Once cooled, dust them with powdered sugar before serving!

And there you have it! Your very own batch of homemade Lebkuchen cookies. They’re perfect for sharing or just keeping all to yourself. Get in there, enjoy each bite, and don’t forget to make more to share!