Authentic hungarian goulash –Hungarian Goulash, or Gulyás, is a beloved traditional dish that has won hearts around the world with its rich flavors and comforting nature. This hearty stew, made with tender beef, a medley of vegetables, and aromatic spices, embodies the essence of Hungarian cuisine. Below, you’ll find a detailed recipe that walks you through the preparation of this authentic dish.
Authentic Hungarian Goulash
Prepare to indulge in a bowl of warm, savory goodness. This recipe combines the robust flavors of paprika with the succulent taste of slow-cooked beef, creating a meal that is both filling and flavorful.
Ingredients:
- 2 tablespoons vegetable oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet Hungarian paprika
- 1 teaspoon caraway seeds
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper
- 4 cups beef broth
- 3 medium potatoes, peeled and cubed
- 2 large carrots, sliced
- 1 bell pepper (red or green), chopped
- 1 bay leaf
- 1 tablespoon tomato paste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the chopped onions and sauté until they become translucent and slightly caramelized. Add the minced garlic and cook for an additional minute.
- Stir in the sweet Hungarian paprika, caraway seeds, salt, and black pepper. Cook for a minute to release the flavors.
- Return the browned beef to the pot and add the beef broth. Bring to a simmer and then reduce the heat to low. Cover and cook for about 1 to 1.5 hours, or until the beef is tender.
- Add the potatoes, carrots, bell pepper, tomato paste, and bay leaf to the pot. Stir well and cover. Allow to simmer for another 30-40 minutes, or until the vegetables are tender.
- Taste and adjust seasoning if needed. Remove the bay leaf before serving.
- Serve the Hungarian Goulash hot, garnished with fresh parsley and accompanied by crusty bread or dumplings for a complete meal.
This Authentic Hungarian Goulash promises a delicious, hearty experience that is perfect for family gatherings and cozy dinners. Enjoy the rich flavors and nourishing warmth of this classic dish!
