Authentic japanese scallop soup with ramen noodles –Ramen noodle soup is a comforting dish that can be prepared in just 20 minutes. It’s perfect for busy weeknights or when you’re craving something warm and delicious. Here’s how to bring the flavors of homemade ramen to your kitchen.
Ramen Noodle Soup
This quick and easy recipe will have you enjoying a steaming bowl of ramen in no time. Packed with flavors and customizable ingredients, it’s a meal that suits everyone’s taste.
Ingredients
- 2 packs of instant ramen noodles
- 4 cups of chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 carrot, julienned
- 2 green onions, chopped
- 2 soft-boiled eggs (optional)
- Salt and pepper to taste
- Chili oil (optional, for extra heat)
Instructions
- In a medium-sized pot, bring the chicken or vegetable broth to a simmer over medium heat.
- Add the soy sauce, sesame oil, mushrooms, carrots, and a pinch of salt and pepper to the broth. Allow it to cook for about 5 minutes, or until the vegetables are tender.
- Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
- Once the vegetables are cooked, stir in the baby spinach and let it wilt for about a minute.
- Add the cooked ramen noodles to the pot and stir gently to combine all the ingredients.
- Taste and adjust seasoning if necessary. If you like an extra kick, drizzle some chili oil on top.
- Serve hot, garnished with chopped green onions and a soft-boiled egg if desired.
Enjoy your homemade ramen noodle soup! This dish is perfect for personalization—feel free to add your favorite proteins, such as chicken, shrimp, or tofu. Each bowl can be a reflection of your own taste, making every meal unique and satisfying.