Authentic mexican chili rellenos –Today, I’m excited to share a delightful recipe for Authentic Chile Rellenos, a flavorful dish that will bring a taste of Mexico right into your kitchen. These stuffed peppers are not just delicious; they are also a great way to impress your family and friends during any gathering. Let’s dive into the details!
Ingredients
To make this amazing dish, you will need the following ingredients:
- 4 large poblano peppers
- 1 cup of shredded cheese (such as Monterey Jack or Oaxaca)
- 1/2 cup all-purpose flour
- 3 large eggs, separated
- 1 cup of vegetable oil (for frying)
- 1 cup of tomato sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of ground cumin
- Salt and pepper, to taste
- Fresh cilantro (for garnish)
Preparation Steps
Follow these simple steps to prepare your Chile Rellenos:
Start by roasting the poblano peppers. You can do this over an open flame, on a grill, or under a broiler. Turn the peppers occasionally until their skin is charred and blistered. Once roasted, place them in a plastic bag for about 10 minutes to steam them. This will make peeling the skin easier.
After steaming, peel the charred skin off the peppers and carefully make a slit down one side of each pepper, removing the seeds while keeping the stem intact.
Next, stuff each pepper with the shredded cheese. You can use one type of cheese or a mix to enhance the flavor.
Now it’s time to prepare the batter. In a bowl, whisk together the egg yolks and flour until smooth. In another bowl, beat the egg whites until soft peaks form and then gently fold them into the yolk mixture.
Heat the vegetable oil in a large skillet over medium heat. Once hot, take each stuffed pepper, dip it into the batter, and carefully place it in the hot oil. Fry the peppers until golden brown on all sides, which should take about 5-7 minutes. Remove them and drain on paper towels.
For the sauce, simply heat the tomato sauce and season it with garlic powder, cumin, salt, and pepper to taste.
To serve, place the fried Chile Rellenos on a plate, drizzle with the tomato sauce, and garnish with fresh cilantro. Enjoy your homemade Chile Rellenos!
This dish pairs beautifully with rice or a fresh salad, making it a complete meal. Enjoy this traditional Mexican delight and share the love of good food with others!