Authentic mexican corn bread –Get ready to tantalize your taste buds with our delicious Mexican Cornbread recipe! This dish is not only easy to make, but it also packs a punch of flavor that will have everyone coming back for seconds. Perfect for a cozy dinner or as a side for your favorite chili, this cornbread is sure to be a hit at your next gathering!
Mouthwatering Mexican Cornbread
This Mexican Cornbread is a delightful blend of savory flavors that will transform your meal into a fiesta. With its crispy crust and soft, cheesy interior, it’s an ideal companion for any Mexican-inspired dish. And guess what? You can whip it up in no time using Jiffy mix!
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) sweet corn (drained)
- 1-2 jalapeños (finely chopped) – optional for added kick
- 2 eggs
- 1/4 cup melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or cast iron skillet.
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, sour cream, melted butter, and eggs. Stir until well blended.
- Add in the shredded cheese, sweet corn, jalapeños (if using), salt, and pepper. Mix until all ingredients are incorporated.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for approximately 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once your cornbread is done, let it cool for a few minutes before slicing it into squares.
- Serve warm and enjoy the delectable flavors of your homemade Mexican Cornbread!
This delightful recipe is not only simple but also incredibly satisfying. Pair it with a warm bowl of chili or your favorite barbecue dish, and watch as your friends and family rave about it. Don’t forget to snap a pic of your cornbread creation—it’s a dish worth sharing!