How to Make Authentic Mexican Hot Sauce in 15 Minutes

Updated
2 min read

Authentic mexican hot sauce –Are you ready to embark on a flavor-packed adventure? Well, grab your sombrero and let’s dive into the wonderful world of authentic Mexican sauces! These aren’t just any sauces; these are the culinary gems that will elevate your tacos, enchiladas, and everything in between. Let’s get saucy!

1. Salsa Verde

First up, we have the vibrant Salsa Verde. This green delight is zesty and fresh, perfect for drizzling on tacos or enjoying with tortilla chips. It’s like a party in your mouth, without the confetti to clean up!

Salsa Verde - A vibrant green sauce perfect for tacos and chips.

Ingredients:

  • 1 lb tomatillos, husked and rinsed
  • 1 jalapeño, stemmed
  • 1/2 cup onion, chopped
  • 1/2 cup cilantro leaves
  • Juice of 1 lime
  • Salt to taste

Instructions:

  1. In a saucepan, boil tomatillos and jalapeño until soft, about 10 minutes.
  2. Drain and transfer to a blender.
  3. Add onion, cilantro, lime juice, and salt. Blend until smooth.
  4. Taste and adjust seasoning – more salt? A little more lime? Your call!

2. Mole Sauce

Next on the list is the legendary Mole Sauce. This rich and complex sauce is often considered the king of Mexican sauces. It’s like a warm hug from your grandma, with a little kick to keep things interesting!

Mole Sauce - A rich and complex sauce perfect for chicken or enchiladas.

Ingredients:

  • 3 dried ancho chiles
  • 2 tablespoons sesame seeds
  • 1/2 cup nuts (almonds or peanuts)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon chocolate (dark, cocoa powder works too!)
  • Salt to taste

Instructions:

  1. Soak chiles in hot water until soft, about 15 minutes. Remove stems and seeds.
  2. In a pan, toast sesame seeds and nuts until fragrant, then set aside.
  3. Sauté onion and garlic until translucent, then add soaked chiles.
  4. Blend everything together with the chicken broth and chocolate until silky smooth.
  5. Heat in a saucepan, season with salt, and let it simmer to let the flavors marry!

These are just a couple of the many sauces that will bring a fiesta to your kitchen! So gather your ingredients and get ready to impress your taste buds — and possibly your neighbors with the smells wafting through the air. Happy cooking!