Authentic mexican shrimp cocktail coctel de camarones estilo mexicano –Hey y’all! Today, we’re diving into something fresh and delicious that’s bound to make your taste buds dance! We’re talking about Authentic Mexican Shrimp Cocktail, or as the locals call it, Coctel De Camarones Estilo Mexicano! This dish is perfect for a sunny day, a cookout, or just when you’re craving something light and zesty. Let’s get started!
Check This Out!
Feast your eyes on this beautiful plate of shrimp goodness!
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Ingredients You’ll Need
Gather these refreshing ingredients to whip up this delightful cocktail:
- 1 pound of medium shrimp, peeled and deveined
- 1 cup of ketchup
- 1/2 cup of fresh lime juice
- 1/4 cup of diced red onion
- 1/4 cup of diced cucumber
- 1/4 cup of chopped cilantro
- 1-2 jalapeños, finely chopped (to taste)
- Salt and pepper to taste
- Avocado slices (for garnish)
- Tortilla chips (for serving)
How to Make It
Now it’s time to put it all together!
- Start by bringing a pot of salted water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain the shrimp and place them in a bowl of ice water to cool.
- Once cooled, chop the shrimp into bite-sized pieces and add them to a large mixing bowl.
- In the same bowl, add the ketchup, lime juice, red onion, cucumber, cilantro, and jalapeños. Stir everything together gently until well combined.
- Season with salt and pepper to taste. If you like it with more heat, feel free to add more jalapeños! Mix again.
- Let the mixture chill in the refrigerator for at least 30 minutes to allow all those flavors to meld together.
- When ready to serve, scoop the shrimp cocktail into bowls, garnish with avocado slices, and pair with your favorite tortilla chips.
And there you have it! A vibrant and tasty shrimp cocktail that’s perfect for sharing or enjoying all by yourself. Get your friends together, bring out the chips, and dive into this refreshing dish that’s bursting with flavor!