Authentic mexican torta tortas ahogadas –Are you ready to tantalize your taste buds with something epic? Get ready for the legendary Torta Ahogada! This isn’t just any sandwich; it’s a glorious, dripping masterpiece of flavors that will make your stomach sing and your heart dance. So, buckle up and let’s dive into this tasty adventure!
Torta Ahogada
When it comes to Mexican cuisine, Torta Ahogada is a celebrity! It’s a deliciously messy pork sandwich, typically drenched in a spicy sauce that’s sure to leave your mouth watering. Here’s how to make this amazing dish.
Ingredients
- 4 bolillo rolls (or any crusty bread)
- 500g of pork shoulder, cooked and shredded
- 2 cups of tomato sauce
- 1-2 dried guajillo chilies (adjust to your spice preference)
- 2 cloves of garlic
- Salt and Pepper to taste
- 1 medium onion, sliced
- Cilantro for garnish
- Lime wedges for serving
Instructions
- First up, let’s make that sauce! Soak the dried guajillo chilies in hot water for about 15 minutes until they’re softened. Drain and toss them in a blender with the tomato sauce, garlic, salt, and pepper. Blend until smooth—voila! You got yourself a spicy sauce!
- Next, grab your shredded pork and mix it with some of that fabulous sauce we just made. Feel free to add as much sauce as you like—after all, we’re going for a fun, messy experience here!
- Now, slice your bolillo rolls in half, but don’t cut all the way through – we want them to keep their integrity! Fill each roll generously with the saucy pork mixture.
- Put those stuffed beauties on a plate and drench them liberally with more of that amazing sauce. The more, the merrier!
- Top it all off with sliced onions, a sprinkle of fresh cilantro, and a squeeze of lime. Don’t forget to keep a napkin handy, because things are about to get deliciously messy!
- Now, all that’s left is to dig in! You might want to prepare for a flavor explosion—this sandwich is a diva that demands your full attention!
There you have it, folks! Your homemade Torta Ahogada is ready. Enjoy every saucy bite and remember, when it comes to enjoying good food, the messier, the better!