Authentic middle eastern hummus chummus –Are you craving a delicious and authentic Middle Eastern experience? Look no further than this delightful recipe for Authentic Middle Eastern Hummus (Chummus). Perfect as a dip or spread, this creamy concoction will tantalize your taste buds and impress your guests!
Authentic Middle Eastern Hummus (Chummus) Recipe
Before we dive into the ingredients and instructions, let’s take a moment to appreciate this beautiful dish. Hummus is not just a delicacy; it’s a journey through rich flavors and textures. Check out the vibrant image of this scrumptious hummus below!
Ingredients
To whip up this delightful dish, you’ll need the following ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1 small garlic clove, minced
- 2 tablespoons olive oil, plus extra for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed
- Paprika, for garnish
- Fresh parsley, chopped, for garnish
Instructions
Now, let’s get started with creating this heavenly hummus:
- In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Process until smooth.
- If the mixture is too thick, add a little water (1 tablespoon at a time) until you reach your desired consistency.
- Taste your hummus and adjust the seasoning with more salt or lemon juice, if needed.
- Once blended to perfection, transfer the hummus to a serving bowl.
- Drizzle with olive oil and sprinkle paprika and fresh parsley on top for an extra touch of flavor and presentation.
This Authentic Middle Eastern Hummus is perfect for your next gathering, whether you serve it with pita bread, fresh vegetables, or simply on its own. Enjoy every bite of this creamy, satisfying dish that celebrates the essence of Middle Eastern cuisine!