How to Cook Authentic Mole Sauce (Step-by-Step)

Updated
2 min read

Authentic mole sauce –Mole sauce is a classic dish that brings a rich, deep flavor to your meals. Known for its complex flavors, this sauce is often a centerpiece in Mexican cuisine. Below, we’ll explore a traditional recipe that combines various ingredients to create a deliciously authentic mole that can elevate any dish, whether you’re serving it with chicken, enchiladas, or simply over rice.

Authentic Mexican Mole Sauce

This mole sauce is a labor of love, each ingredient contributing to the depth of flavor. It’s perfect for special occasions or whenever you want to add a little something extra to your meal. Let’s dive into the recipe!

Authentic Mexican Mole Sauce

Ingredients

  • 3 dried ancho chiles, stems and seeds removed
  • 2 dried guajillo chiles, stems and seeds removed
  • 1 dried pasilla chile, stems and seeds removed
  • 1/2 cup almonds or peanuts
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1/4 cup dark chocolate, chopped
  • 2 cups chicken broth
  • Salt to taste
  • Olive oil for cooking

Instructions

  1. Start by toasting the dried chiles in a dry skillet over medium heat for about 2-3 minutes until fragrant. Be careful not to burn them.
  2. Once toasted, place the chiles in a bowl and cover them with hot water. Let them soak for about 15 minutes until they are softened.
  3. In the same skillet, add a drizzle of olive oil and sauté the onions until they are translucent. Add the minced garlic and sauté for an additional 2 minutes.
  4. Drain the soaked chiles and add them to a blender along with the sautéed onions and garlic, almonds, spices, and the chicken broth. Blend until smooth.
  5. Pour the blended mixture back into the skillet and bring to a simmer. Stir in the chopped chocolate until melted and integrated into the sauce.
  6. Let the sauce simmer for about 30 minutes, stirring occasionally, until it thickens. Season with salt to taste.
  7. Your mole sauce is ready to serve! Pair it with chicken, enchiladas, or even pour it over rice for a satisfying meal.

Enjoy this beautiful blend of flavors that brings the essence of traditional Mexican cooking to your table. Whether you serve it at a family gathering or a cozy evening at home, this mole sauce will surely impress!