How to Make Authentic New Orleans Red Beans And Rice in 5 Minutes

Updated
2 min read

Authentic new orleans red beans and rice –Indulge in the rich, hearty flavors of a classic Southern dish with this recipe for New Orleans Red Beans and Rice. Perfect for a comforting meal any day of the week, this dish combines vibrant spices with savory beans and fluffy rice, creating a satisfying experience for the palate. Whether you’re gathering with friends or enjoying a quiet dinner, this recipe is sure to impress!

New Orleans Red Beans and Rice

There’s something deeply comforting about a warm bowl of Red Beans and Rice. This recipe is packed with flavor, thanks to a blend of seasonings and hearty ingredients that come together in perfect harmony. Serve it on a chilly evening, and let the aromas fill your kitchen with warmth.

New Orleans Red Beans and Rice

Ingredients

  • 1 pound red kidney beans, soaked overnight
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 pound smoked sausage, sliced
  • 4 cups chicken broth
  • Salt and pepper to taste
  • 3 cups cooked white rice
  • Chopped green onions, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery; sauté until the vegetables are softened, about 5 minutes.
  2. Stir in the minced garlic, oregano, thyme, bay leaf, and cayenne pepper. Cook for another 2 minutes until fragrant.
  3. Add the sliced smoked sausage to the pot and cook until browned, about 5-7 minutes.
  4. Rinse the soaked kidney beans and add them to the pot. Pour in the chicken broth and bring the mixture to a boil.
  5. Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beans are tender and the mixture has thickened. Stir occasionally and add more broth or water if necessary.
  6. Once the beans are fully cooked, remove the bay leaf, and season the mixture with salt and pepper to taste.
  7. Serve the red beans over a bed of fluffy white rice, and garnish with chopped green onions for an extra splash of color.

Enjoy your delightful bowl of New Orleans Red Beans and Rice, a true Southern classic that brings warmth and comfort to any table!